• Carpaccio of melon with cured duck
• Spiedino di seppia con Parmentier nero
• Shavings of Iberian ham

• Costolette di vitello al gusto ( salsa 'ximirurri', salsa di senape o salsa di pepe)
• Grilled monkfish with potato emulsion tears, green bean and truffle sauce
• Riso nero stile Cadaques

• Catalan cream
• Chocolate Truffles (4 units)
• Carpaccio of pineapple with coconut ice cream

Starters (to share)
Coca brie
Patatas bravas
Assorted fritters
Feta cheese "a la papillota"

Main (to choose)
Paella Marinera
Soggy Rice

Dessert
Chocolate Truffles