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Cornucopia
Navas de Tolosa, 9
288 da € 19,00 restaurant

Ristorante Cornucopia

  • Ristorante Cornucopia Foto
    • "Nos encantó, era la primera vez que ibamos y nos gustó mucho. Pedimos el menú primavera y las croquetas estaban buenísimas así como el salmorejo con huevos y patatas, lo recomiendo"
    • Rosana
      18/05/12
    • Mappa Navas de Tolosa, 9
      28013 Madrid (Madrid)
    • Prezzo da:
      • 38€
      • -  19€
      • -50%
    • Cucina
      • * D'autore / Creativa
      • * Fusion
    • Ideale per
      • * Romantici
      • * Cocktail
      • * Gruppi
    • Servizi
      • * Menu di Mezzogiorno
      • * Accetta Buoni Pasto
      • * Accesso disabili

      • Il ristorante Cornucopia è andato crescendo da quanto ha aperto nel 1992 ed è diventato un punto di riferimento tra i migliori ristoranti con cucina creativa e di fusione della capitale. Autentica cucina non-stop dal lunedi alla domenica dalle mani dei suoi tre soci: Fernando, Bernardo e la televisiva Kim Manning.

        Cornucopia è un ristorante di cucina creativa che fonde ingredienti e tradizioni di diversi paesi. Tra i piatti di Cornucopia sono degni di nota l’ottimo tonno alla griglia marinato in soia, olio di sesamo, zenzero e arancio accompagnato con cous cous e insalata di arance o il filetto di manzo marinato con le spezie, cotto alla griglia,e servito con purè di patate e crema di funghi.

        Tra gli antipasti sono da non perdere, i rotolini di baccalà affumicato ripieni con crema di formaggio e spinaci con salsa di peperone rosso arrostito o i gamberetti saltati con salsa di arachidi, aglio, soia e zucchero bruno. Tra la sua ampia varietà di piatti offerti una sezione di piatti vegetariani sia nel menú alla carta che nei vari menu.

      • Special Offer

        Prenota online e potrai usufruire di un 50% di sconto sul loro Menu Restalo  da Lunedi a Venerdì.

        Oppure se preferisci puoi usufruire di uno sconto del 30% sul menù speciale Inverno ogni sera per soli € 19,60 (IVA escl.) La domenica e festivi anche pranzo.

        • Gustoso: 7,5

        • (di 288 recensioni)
        • Pranzo7,5
        • Servizio7,7
        • Ambiente7,4
        • Value/Money7,2
          • Rosana - 18/05/12 "Nos encantó, era la primera vez que ibamos y nos gustó mucho. Pedimos el menú primavera y las croquetas estaban buenísimas así como el salmorejo con huevos y patatas, lo recomiendo"
          • Pranzo8
            Servizio8
          • Ambiente8
            Value/Money8
          • Totale: 8
      • Rosana - 18/05/12 Nos encantó, era la primera vez que ibamos y nos gustó mucho. Pedimos el menú primavera y las croquetas estaban buenísimas así como el salmorejo con huevos y patatas, lo recomiendo
      • Pranzo8
        Servizio8
      • Ambiente8
        Value/Money8
      • Totale:8
      • Mario - 15/05/12 Muy bueno.
      • Pranzo10
        Servizio5
      • Ambiente5
        Value/Money10
      • Totale:7,5
      • Isabel - 13/05/12 Nos ha gustado mucho, la comida estaba muy rica y el ambiente es muy agradable.
      • Pranzo7
        Servizio7
      • Ambiente7
        Value/Money7
      • Totale:7
      • Carmen - 07/05/12 Tanto la comida como el servicio bastante bien. Al no entrar las bebidas, el menú sale algo caro. Las croquetas de boletus estaban buenísimas y los acompañantes de los platos muy originales. Nos gustaron a todos.
      • Pranzo9
        Servizio9
      • Ambiente9
        Value/Money8
      • Totale:8,8
      • Miriam - 06/05/12 La cena fue muy agradable y la comida muy buena
      • Pranzo10
        Servizio10
      • Ambiente10
        Value/Money10
      • Totale:10
      • Carlos - 02/05/12 La decoración es preciosa, de la comida lo más destacable fue el pan, que lo hacen en la casa
      • Pranzo6
        Servizio7
      • Ambiente9
        Value/Money6
      • Totale:7
      • Carmen - 01/05/12 Como siempre que hemos ido muy bien. Tomamos el menú Restalo y genial. Volveremos.
      • Pranzo9
        Servizio9
      • Ambiente9
        Value/Money9
      • Totale:9
      • Angel - 29/04/12 La lubuna tenía espinas y escamas el resto bien
      • Pranzo8
        Servizio7
      • Ambiente8
        Value/Money8
      • Totale:7,8
      • Eduardo - 22/04/12 Todo estupendo
      • Pranzo10
        Servizio10
      • Ambiente9
        Value/Money10
      • Totale:9,8
      • David - 17/04/12 Estaba rica la comida pero el servico de camareros algo escaso
      • Pranzo9
        Servizio5
      • Ambiente6
        Value/Money7
      • Totale:6,8
    • Individual (up to 10 people)

      Groups (more than 10 people)
      • Restalo

        Starters:
        Leafy salad with caramelized onions and raspberry and sherry vinaigrette
        Grilled asparagus with smoked Pedro Ximenez vinaigrette, manchego cheese plates and Maldon salt
        Mushrooms and white truffle oil corquettes on mixed leaves dressed with olive oil and parmesan cheese

        Main course (to choose):
        Fresh pasta stuffed with pear and pecorino cheese, sauteed with a touch of thyme and truffle salt
        Seasonal vegetables grilled with caramelized goat cheese and Romesco sauce
        Risotto with asparagus, porcini mushrooms and Parmesan cheese
        Grilled grouper with a creamy almond sauce accompanied by crisp cold vegetables
        Sea bass cooked in a seafood reduction, with clams and vegetables into julienne strips
        Grilled tuna marinated in soy sauce, sesame oil and ginger, accompanied by cous cous and citrus salad
        Chicken breast with roasted lemons and green olives and capers on a bed of fresh spinach
        Duck breast grilled with white truffle oil and mashed carrots and potatoes with caramelized onions
        Pork tenderloin stuffed with brie cheese and dried apricots with demi-glace sauce and apple sauce with a hint of mint
        Sirloin steak marinated in bourbon and honey grilled with garlic mashed potatoes and olive oil

        Dessert (to choose):
        Sorbet or ice cream
        American apple pie with vanilla ice cream
        Dark chocolate tart with almonds and passion fruit sauce
        Orange crepe with lemon cream
        Cheesecake "Manhattan" with raspberry coulis
        Carrot, nuts and raisins with cheeses cream cake

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      • Alla carta Antipasti
        • Queso de cabra caramelizado con tapenade de aceitunas negras, dátiles, nueces y aceite de oliva virg
        • Langostinos salteados al ajo y perejil con salsa de cacahuetes, azúcar moreno y soja
        • Ensalada de muchas hojas con cebolla caramelizada y vinagreta de frambuesa


        Piatti Principali
        • Pechuga de pollo con limones asados y aceitunas verdes y alcaparras sobre espinas frescas
        • Magret de pato a la parrilla con aceite de trufa blanca y puré de patata con trufa caramelizada
        • Lubina cocinada en una reducción de marisco, con almejas y espaguetis negros


        Dolci
        • Sorbete de frutas
        • Tarta de manzana americana con helado de vainilla
        • Crepe de naranja con crema de limón y salsa de caramelo

        Conditions
        • Lo sconto è valido solo se si consuma un primo ed un secondo

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      • Prepaid 2

        Starters (assorted):
        Leafy salad with caramelized onions and raspberry vinaigrette and Jerez
        Croquettes of mushrooms and white truffle oil with parmesan cheese
        Grilled asparagus with vinaigrette Smoked Pedro Ximenez, manchego cheese plates and Maldon salt

        Main (to choose):
        Pork tenderloin stuffed with brie cheese and dried apricots with demi-glace sauce and apple sauce with a touch of mint
        Grilled tuna marinated in soy sauce, sesame oil and ginger, accompanied by cous cous and citrus salad
        Grouper fillet with a creamy sauce of almonds cold crunchy vegetables accompanied
        Fresh pasta stuffed with pear and pecorino cheese, sauteed with a touch of thyme and truffle salt

        Homemade bread and extra virgin olive oil

        Dessert
        Carrot cake, nuts and raisins with cream cheese
        Fruit sorbet

        Drink (to choose - half bottle):
        Red wine (Cabernet Sauvignon)
        White wine (Chardonnay)
        Pink Lambrusco


        Conditions
        • Cancellations only possible until 48 hours before
        • IVA inclusa

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      • Spring

        Starter (to choose):
        Vegetarian cream
        House mezclun salad with caramelized onions & raspberry-sherry vinaigrette
        Grilled green asparagus with cheese shavings & smoked Pedro Ximenez (sweet wine) reduction
        Grilled serrano ham timbal filled with creamy goat cheese & spring onion served with tomato jam
        Boletus croquets atop mixed greens tossed with virgen olive oil & parmesan cheese
        Duck ham over scrambled eggs with gazpacho & potato puree with a hint of truffle

        Main course (to choose):
        Char grilled tuna steak marinated in soy sauce, sesame oil, ginger & garlic served with cous cous & orange salad
        Pork tenderloin stuffed with dates and apples atop creamy dijon mustard sauce
        Sauteed duck breast with a calvados, pear & green peppercorn sauce
        Stuffed fresh pasta with pear and pecorino cheese, sauteed with thyme and truffle salt
        Char grilled grouper with a cold almond creamy served with crunchy vegetables

        Homemade bread, virgen olive oil


        Conditions
        • IVA non inclusa

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      • Prepaid 1

        Starter (assorted):
        Many salad leaves with caramelized onions and raspberry vinaigrette and sherry
        Croquettes of mushrooms and white truffle oil on variegated leaves dressed with olive oil and parmesan cheese
        Prawns sauteed with garlic and fresh parsley sauce with peanuts, garlic, brown sugar and soy

        Main (to choose):
        Grilled tuna marinated in soy sauce, sesame oil and ginger, accompanied by cous cous and citrus salad
        Risotto with asparagus, porcini mushrooms and Parmesan cheese
        Sirloin marinated in bourbon and honey grilled with garlic mashed potatoes and olive oil
        Duck breast steak with white truffle oil and mashed potatoes with caramelized onions

        Homemade bread and extra virgin olive oil

        Wine (a bottle of your choice):
        Red: Tempranillo 2010 Lar de Paula (DOCa.Rioja)
        White: Orchidea Sauvignon Blanc 2011 (DO Navarra)
        The Cacciatora pink Lambrusco (Italy)

        Desserts (a dessert to choose):
        Carrot cake, nuts and raisins with cream cheese
        Sorbet
        Ice cream
        Tart black chocolate with almonds and orange with passion fruit sauce


        Conditions
        • Cancellations only possible until 48 hours before

        See more...

    • Prenota il tuo tavolo

      • NOTE: The discount will vary according to schedule, the number of guests and menu chosen. All prices are per person.

      • Selected date:


        Seleziona...

        • 1 persona
        • 2 persone
        • 3 persone
        • 4 persone
        • 5 persone
        • 6 persone
        • 7 persone
        • 8 persone
        • 9 persone
        • 10 persone
        • +10 persone
        Select Hour
        • See more...
    • 1023
    • cornucopia
    • individual
    • 10

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