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Ex Libris Cucina: D'autore / Creativa, Di Mercato Calle de las Infantas, 29
Prenota adesso
da € 21,00 -50%
Menu individualiFino a 10 persone
Primavera Maridado € 42,00
Alla carta € 35,00
Antipasti
  • Scrambled eggs with ham and grated black truffle - 13.00 €
  • Strawberry gazpacho with crab ravioli and diced green apple - 10.50 €
  • Garlic white mozzarella skewers, basil oil and coconut fragrance - 9.50 €
  • Foie Gras mi – cuit medallions breaded in pistachios with violet jam - 18.50€
  • Scrambled eggs with ham and grated black truffle - 13.00 €


Piatti Principali
  • Sirloin steak grilled and caramelized foie gras with porcini sauce - 19.50 €
  • Bittersweet chocolates with port glazed deer - 16.00 €
  • Cheek braised Iberian Pedro Ximenez with truffle parmentier - 17.00 €
  • Cod fillet with confit low temperature emulsion yellow peppers - 17.00 €
  • Fried baby squid with onions and garlic cream - 16.50 €


Dolci
  • Cream curd sautéed berries rum - 5.00 €
  • Tangerine sorbet to Vodka - 4.50 €
  • Chocolate fondant with vanilla ice cream and nuts - 7.00 €
  • Chocolate brownie with saffron sauce and blackberry ice cream - 6.00 €
  • Mouse brie cheesecake - 6.50 €


Bevande
  • White wine Chardonnay Nekeas 09, d.o. Navarre
  • Pecunia white wine, d.o. wheel
  • Speech of Silence Red Wine 08, v.t. Extremadura
  • Vivanco Dynasty Red Wine, d.o. Rioja
Degustazione € 21,00 50% Sconto


Carta cerrada € 29,00
Menu per GruppiPiù di 10 persone
Primavera Maridado € 42,00