• Scrambled eggs with Iberian cured ham shavings
• Piquillo peppers stuffed with oxtail
• Assortment of Iberian cold sausages
• Homemade truffled goose foie gras

• Shellfish grilled platter
• Sea bass in salt (minimum 2 people)
• Roast lamb
• 1/4 roast suckling pig
• Rice with lobster

• Variety of cakes
• Lemon and cava sorbet
• Rice with milk and cinnamon

Minimum for 2 people

Starter
Seafood platter and grilled platter: four seafood varied, according to market

Main dish (to choose)
Barbacued beef steak baked in clay pot with golden potato rounds and potatoes and Bilbao sauce
Gilthead to the salt with boiled potatoes and tartar sauce

Dessert, house wine, coffee and liqueur

(VAT not included)

Minimum for two people

Starters to share
Piquillo peppers stuffed with oxtail
Delights of spider crab over allumette potatos
Scrambled eggs with cured ham chips
Special salad with tuna and baked peppers

Main (to choose)
Yearling calf entrecôte to one's taste with garnish: old mustard, pepper or blue cheese
Sea bass cooken on its back with golden potato rounds

Dessert
Homemade dessert

(VAT and drinks not included)